Chinese Food
All Recipes
Cranberry biscuit
I think this method is excellent, simple and delicious.
Pineapple puff with zero failure
Baking always fails. Using high gluten flour can greatly reduce the probability of failure of puffs. Come and make your own puffs. Warm winter. Sweet sandwich puffs. Add a cup of fragrant black tea. Will you be cold this winter?
Croissant
In the cold winter, make some bread, breakfast or night snack. Eat your own warm stomach and warm your heart for your family.
Very delicious walnut crisp
Since learning baking, my husband's support for my finished products is general. He often says that it's not tiring to be a dessert for such a long time. He doesn't know that what the bakers enjoy is the production process. It's really good to s... ...
Cranberry biscuit
In the middle of the oven. Heat up and down 165 ℃ for about 20 minutes
Cranberry biscuit
My colleague asked me how to make this Cranberry biscuit. It was made. It was baked until midnight.
Direct Hokkaido toast
Hokkaido toast is very suitable for the elderly and children to eat. Because of the slow aging, it is still very soft even overnight. Hokkaido's methods include Chinese soup and direct method. Direct method is convenient and quick. It is worth trying.
Less oil and sugar Cranberry biscuits Air fried version
It's the weekend. Finally, I have time to make something. This Cranberry biscuit. It's my family's favorite. So it's here again. Ha ha. I've done it many times. It's added and subtracted. The final recipe. I like it best. It's just sweet and sou... ...
Tangzhong submarine Fort
I've bought a new submarine model of rabbit's family. I can't wait to open it. Morimori fell in love with this method since he made bread with soup seed method. Even if the bread is frozen and then returned to the oven, it is still soft. The rec... ...
Apple pie
I cleaned the balcony last night. I found the house is too warm this year. Some apples are decadent. She got up this morning and made apple pie for her mother. She didn't like the taste of butter all the time, so she changed it into vegetable oil.
Hong Kong Style crispy pineapple bag - super detailed steps
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. The pineapple bun actually has no pineapple ing... ...
Chocolate bean biscuit
Fat people often see biscuits with chocolate beans on TV advertisements. Finally, they buy a big box and come back. There's nothing special except the crispy chocolate beans. It happens to be at home. I can make it, too. Except for less additive... ...
[meat loaf]
In fact, I don't make bread many times. But so far, I have some experience and feelings. I'll give you a brief introduction later. The master of bread should not make bricks ~ ~ I think making bread should be the most difficult part of baking. F... ...
